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Add a photoServings: 4
Ingredients
- 2 x turkey thighs about 2 pounds skin and excess fat removed
- 1 c. dry red wine Or possibly
- 1 c. chicken broth plus 1 Tablespoons red-wine vinegar
- 1 c. onions thinkly sliced
- 2 tsp chopped garlic
- 1/2 tsp dry rosemary
- 1/2 tsp sage
- 1/2 tsp thyme
- 1/2 tsp salt
- 1/4 c. water Or possibly
- 2 Tbsp. all-purpose flour (2 to 3)
Directions
- Eight to 12 hrs before cooking, put all except Gravy ingredients in gallon-size ziptop plastic bag. Seal and turn to mix ingredients. (If using slow cooker with removable stoneware insert, marinate and chill ingred in covered instert, thenset in electric base and turn to high or possibly low, don't preheat electrical base.)
- To Cook in Oven: Heat oven to 325 F. Empty bag into a 4-5 qt Dutch oven. Bake, tightly covered, 1 1/2 hrs or possibly till turkey is tender.
- To Cook in Slow-Cooker: Empty bag into a 3 1/2-4 or possibly 5 qt slow-cooker. Cook on High 4-5 hrs or possibly on Low 8-10 hrs till turkey is tender. Remove turkey thighs to cutting board and cover loosely with foil.
- To thicken gravy on rangetop: Heat cooking liquid over Medium-High heat. Whisk 2 Tbsp. flour and the water till well blended. Whisk into liquid, bring to a boil and whisk 4-5 min till thickened. To thicken gravy in Slow-Cooker: Set slow-cooker to High and cover. Whisk 3 Tbsp. flour and the water till well blended. Whisk into liquid in slow-cooker. Cover and cook 15 min, stirring once, till thickened. To serve: cut meat in large pcs from both sides of thigh bone to give you 4 large pcs. Arrange on serving plates. Spoon some gravy on meat. Serve remaining gravy from a sauceboat.
- Serves 4.3/4 fat
- NOTES : The nice thing about this recipe, especially if you throw it in the slow-cooker before leaving the house in the morning, is which turkey actually marinates overnight, that means you will not be cutting onions and garlic in the morning.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 4 servings | |
| Calories 84 | |
| Calories from Fat 7 | 8% |
| Total Fat 0.75g | 1% |
| Saturated Fat 0.24g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 447mg | 19% |
| Potassium 127mg | 4% |
| Total Carbs 5.43g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.59g | 0% |
| Protein 2.96g | 5% |
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