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How Restaurants Cook Spaghetti Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • Cook spaghetti in warm boiling water with salt and oil for four min. Drain and rinse.

Directions

  1. Put aside till you are ready to use (make it in the morning for evening use). Boil sufficient water to cover spaghetti. Pour boiling water onto spaghetti; stir. Let sit five min. Drain and serve - warm, fresh and NOT sticky.

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