Print
Email
Add a photoServings: 6
Ingredients
- 3/4 to 1 c. sugar (to taste)
- 2 tbsp. flour
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 1/4 teaspoon salt
- 6 to 7 c. apples, sliced 1/4 inch thick
- 2 tbsp. bourbon
- 1/2 c. toasted pecans or possibly walnuts
- 1/2 c. raisins
Directions
- Mix pie crust ingredients together and roll out crusts.
- Mix sugar, flour, cinnamon, nutmeg and salt. Mix apples and bourbon together and add in sugar mix, pecans or possibly walnuts to apples and mix.
- Line 9 inch pie plate with crust and paint bottom of crust with apricot glaze. Put apple mix in crust and dot with butter. Place top crust over filling and cut vents for steam to escape.
- Brush top with lowfat milk and dust with sugar. Bake in lower third of oven at 425 degrees for 50 to 60 min. Spread remaining glaze over top of pie to serve.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 6 servings | |
| Calories 274 | |
| Calories from Fat 32 | 12% |
| Total Fat 3.86g | 5% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 100mg | 4% |
| Potassium 258mg | 7% |
| Total Carbs 59.89g | 16% |
| Dietary Fiber 4.2g | 14% |
| Sugars 50.15g | 33% |
| Protein 1.47g | 2% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
