Bourbon Apple Pie Recipe

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0 votes | 521 views
Servings: 6

Ingredients

Cost per serving $1.08 view details

Directions

  1. Mix pie crust ingredients together and roll out crusts.
  2. Mix sugar, flour, cinnamon, nutmeg and salt. Mix apples and bourbon together and add in sugar mix, pecans or possibly walnuts to apples and mix.
  3. Line 9 inch pie plate with crust and paint bottom of crust with apricot glaze. Put apple mix in crust and dot with butter. Place top crust over filling and cut vents for steam to escape.
  4. Brush top with lowfat milk and dust with sugar. Bake in lower third of oven at 425 degrees for 50 to 60 min. Spread remaining glaze over top of pie to serve.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 6 servings
Calories 274  
Calories from Fat 32 12%
Total Fat 3.86g 5%
Saturated Fat 0.43g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 100mg 4%
Potassium 258mg 7%
Total Carbs 59.89g 16%
Dietary Fiber 4.2g 14%
Sugars 50.15g 33%
Protein 1.47g 2%
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