Deviled Chicken Drumsticks Recipe

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Servings: 1


Cost per recipe $4.46 view details
  • 12 x chicken drumsticks
  • 2 Tbsp. sesame seeds
  • 2 Tbsp. extra virgin olive oil
  • 2 Tbsp. white vinegar
  • 2 Tbsp. ketchup
  • 1 Tbsp. Dijon mustard
  • 1 sm onion quartered
  • 2 Tbsp. dark brown sugar
  • 1 lrg garlic clove coarsely crushed
  • 1/4 tsp chili pwdr Salt to taste Freshly-grnd black pepper to taste


  1. Make the Spicy Coating: Puree the oil, vinegar, ketchup, mustard, onion, sugar, garlic, chili pwdr, and salt and pepper to taste in a food processor till fairly smooth.
  2. Make 3 deep cuts in each chicken drumstick, arrange in a single layer in a shallow ovenproof dish, and spoon the spicy coating over them. Sprinkle with half of the sesame seeds.
  3. Bake in a 375 degree oven, basting, for 30 min, till the drumsticks are cooked. Turn halfway through cooking and sprinkle with remaining sesame seeds.
  4. This recipe yields 12 drumsticks.
  5. Red Chili Variation: Omit the spicy coating. Combine 3 Tbsp. lemon juice, 4 crushed garlic cloves, 1 1/2 Tbsp. paprika, 1 Tbsp. mild chili pwdr, 1 tsp. grnd cumin, and 1/4 tsp. oregano. Coat the drumsticks; wrap each one in a slice of bacon. Cover and marinate in the refrigerator for at least 1 hour. Bake in a 375 degree oven for 30 min or possibly till the drumsticks are cooked through.
  6. Yield: 12 drumsticks


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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 457g
Calories 813  
Calories from Fat 405 50%
Total Fat 46.16g 58%
Saturated Fat 7.46g 30%
Trans Fat 0.23g  
Cholesterol 191mg 64%
Sodium 750mg 31%
Potassium 920mg 26%
Total Carbs 43.71g 12%
Dietary Fiber 3.7g 12%
Sugars 36.56g 24%
Protein 56.45g 90%
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