Sunbeam Tapioca Recipe

click to rate
0 votes | 669 views
Servings: 4

Ingredients

Cost per serving $0.54 view details

Directions

  1. Combine the instant tapioca, pineapple juice, and orange juice in a saucepan. Cook and stir over medium heat till the mix comes to a boil. Remove from heat; add in the lemon juice. Cold, stirring occasionally.
  2. Add in the fruit and refrigeratetill hard.
  3. HINTS: I used the 'packed in their own juices' tinned fruit, and so used the juice from the tins plus some water and OJ to make up the difference.
  4. These are taken from "The McDougall Plan" and "The McDougall Program".

Toolbox

Add the recipe to which day?
« Today - Sep 25 »
Today - Sep 25
Sep 26 - Oct 02
October 3 - 9
October 10 - 16
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 200g
Recipe makes 4 servings
Calories 137  
Calories from Fat 2 1%
Total Fat 0.27g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 279mg 8%
Total Carbs 34.13g 9%
Dietary Fiber 0.8g 3%
Sugars 22.55g 15%
Protein 0.92g 1%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment