Border Grill Watercress And Orange Salad Recipe

• 6 c. stemmed watercress
• 2 c. matchstick-cut jicama - (6 ounce)
• 3 x oranges peeled, and broken into segments
• 1/2 c. coriander vinaigrette Salt to taste Freshly-grnd black pepper to taste
• 2 Tbsp. coriander seeds
• 1/2 c. extra-virgin extra virgin olive oil
• 1/4 c. white wine vinegar
• 1/2 bn cilantro roughly minced
• 1 Tbsp. minced shallot
• 1 tsp coarse salt - (to 2) Freshly-grnd black pepper to taste

Directions