Honey and Apricot Baked Chicken Recipe

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4 votes | 3102 views


Cook time:
Servings: 2


Cost per serving $2.38 view details


  1. Mix the honey, oil, mustard and jam. Rub the mixture over the chicken and sprinkle on the paprika.
  2. Place the pieces on a lined tray, reserving half of the mixture.
  3. Bake at 190 degrees C for 20 minutes. Turn the chicken over, glaze with the remaining mixture, then return to the oven for another 15 minutes.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 180g
Recipe makes 2 servings
Calories 253  
Calories from Fat 77 30%
Total Fat 8.71g 11%
Saturated Fat 1.35g 5%
Trans Fat 0.04g  
Cholesterol 32mg 11%
Sodium 48mg 2%
Potassium 396mg 11%
Total Carbs 35.01g 9%
Dietary Fiber 2.7g 9%
Sugars 26.58g 18%
Protein 10.18g 16%
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