Grilled Salmon And Fruit Salad Recipe

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Servings: 1

Ingredients

Cost per recipe $14.88 view details

Directions

  1. Sprinkle fish fillet with Cajun seasoning and grill till fish is done and tender. Let cold and flake into small pcs.
  2. For the Dill Dressing: Combine all ingredients and drizzle over salad.
  3. Combine salad greens, avacado slices, strawberries, mandarin oranges, mango chunks, and minced nuts. Toss gently and place salmon pcs on top. Drizzle with dill dressing to serve. Salad can be served in tortilla bowls, if you like.
  4. For Tortilla Bowl: Lightly spray a 10- or possibly 12-inch flour tortilla shell, with non-stick cooking spray. Place tortilla shell in an oven proof bowl and press around sides to make a bowl shape. Place in 350 degree over and bake for 15 min or possibly till golden.
  5. Makes a great low-fat salad bowl.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1595g
Calories 1750  
Calories from Fat 961 55%
Total Fat 107.61g 135%
Saturated Fat 20.52g 82%
Trans Fat 0.0g  
Cholesterol 254mg 85%
Sodium 624mg 26%
Potassium 3779mg 108%
Total Carbs 95.12g 25%
Dietary Fiber 21.4g 71%
Sugars 68.46g 46%
Protein 108.62g 174%
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