Blue Cheese Baking Potatoes Recipe

Name: Blue Cheese Baking Potatoes
Ingredients: 4 lg. baking potatoes; Vegetable oil; 8 slices bacon; 1 c. plain yogurt; 1/2 c. lowfat milk; 1/4 c. butter; 1/4 c. minced green onion; 2 to 3 tbsp. crumbled blue cheese; 1 teaspoon Dijon mustard; 1/2 teaspoon salt; 1/4 teaspoon pepper; Paprika

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.73 view details

4 lg. baking potatoes
Vegetable oil
8 slices bacon
1 c. plain yogurt
1/2 c. lowfat milk
1/4 c. butter
1/4 c. minced green onion
2 to 3 tbsp. crumbled blue cheese
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
Paprika

Directions

Scrub potatoes thoroughly and rub skins with oil. Bake at 400 degrees for 1 hour or possibly till done.
Allow potatoes to cold to touch. Cut in half lengthwise, carefully scoop out pulp, leaving shells intact, mash pulp.
Cook bacon till crisp, drain and crumble. Combine potato pulp, bacon and remaining ingredients except paprika. Mix well. Stuff shells with potato mix and sprinkle with paprika. Bake at 400 degrees for 15 to 20 min or possibly till thoroughly warm. Serves: 8.

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Amount Per Serving	%DV
Serving Size 227g
Recipe makes 8 servings
Calories 326
Calories from Fat 186	57%
Total Fat 20.87g	26%
Saturated Fat 9.27g	37%
Trans Fat 0.0g
Cholesterol 42mg	14%
Sodium 501mg	21%
Potassium 732mg	21%
Total Carbs 26.92g	7%
Dietary Fiber 3.2g	11%
Sugars 3.39g	2%
Protein 8.45g	14%

Blue Cheese Baking Potatoes Recipe

Ingredients