Blue Cheese Mashed Potatoes Florentine Recipe

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0 votes | 2092 views
Servings: 4


Cost per serving $3.76 view details


  1. Remove large stems from spinach.
  2. Saute/fry bacon in a large skillet over medium-high heat till crisp; remove and drain bacon, reserving drippings in skillet. Add in shallots to skillet, and saute/fry till tender; remove from skillet. Add in spinach, and saute/fry 4 to 5 min or possibly till wilted. Set aside.
  3. Combine mashed potatoes, lowfat milk, and butter in a 2-qt microwave-safe bowl. Microwave at HIGH 15 min, stirring once. Let stand 2 min. Stir in bacon, shallots, and half of crumbled blue cheese.
  4. Arrange spinach around edges of a serving plate. Spoon potatoes in center, and sprinkle with remaining blue cheese.
  5. This recipe yields 4 to 6 servings.
  6. Comments: A bed of spinach and a sprinkling of cheese delivers an old favorite.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 322g
Recipe makes 4 servings
Calories 535  
Calories from Fat 376 70%
Total Fat 42.44g 53%
Saturated Fat 23.15g 93%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 1212mg 51%
Potassium 818mg 23%
Total Carbs 17.09g 5%
Dietary Fiber 1.8g 6%
Sugars 8.18g 5%
Protein 22.39g 36%
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