Blue Cheese Tasting Recipe

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0 votes | 4071 views
Servings: 8

Ingredients

Cost per serving $3.42 view details
  • 1/2 lb English Stilton blue cheese
  • 1/2 lb domestic Maytag blue cheese
  • 1/2 lb Italian gorgonzola blue cheese
  • 1/2 lb French roquefort blue cheese
  • 1/2 lb Danish blue cheese
  • 1 loaf French bread sliced 1/4" thick and toasted
  • 1 bn seedless white grapes
  • 8 ounce walnuts

Directions

  1. Divide the cheeses between 8 serving plates. Garnish with the grapes and walnuts. Serve with the croutons.
  2. This recipe yields 8 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 106g
Recipe makes 8 servings
Calories 407  
Calories from Fat 288 71%
Total Fat 32.91g 41%
Saturated Fat 16.7g 67%
Trans Fat 0.0g  
Cholesterol 64mg 21%
Sodium 1239mg 52%
Potassium 285mg 8%
Total Carbs 8.36g 2%
Dietary Fiber 1.1g 4%
Sugars 1.05g 1%
Protein 21.09g 34%
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