Biscotti The Dipping Cookie Recipe

• 1/4 c. hazelnuts
• 1/2 c. almonds
• 1/4 x lemon, zest of
• 1/4 c. sugar
• 1/4 c. dark brown sugar
• 1/4 tsp almond extract
• 1/2 tsp vanilla extract
• 2 1/2 Tbsp. melted margarine
• 2 x Large eggs, (or possibly equiv. egg subst.)
• 2 c. flour
• 1/2 tsp baking soda
• 1 1/2 tsp baking pwdr
• 1 x egg white

Directions