Buffalo Chicken Wings With Chunky Gorgonzola Cheese Dip Recipe

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Buffalo Chicken Wings With Chunky Gorgonzola Cheese Dip

Prep time:
Cook time:
Servings: 7 People
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Ingredients

Cost per serving $1.79 view details
  • 3 lbs (1 kg) chicken wing portions, wing and drumettes
  • 1 tablespoon kosher salt
  • 1 stick (113 g) unsalted butter
  • 1 cup hot sauce,
  • Chile peppers for extra spice (optional)
  • Canola or peanut oil, for deep-frying
  • For the dip :
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ¼ cup buttermilk
  • ⅔ cup crumbled Gorgonzola cheese (or blue cheese)
  • 1 tablespoon red wine vinegar
  • ½ teaspoon salt
  • 2 tablespoon minced parsley

Directions

  1. For at least 30 minutes or up to overnight : Toss chicken wings with the salt.
  2. Cover and refrigerate overnight, or let sit at room temperature for 30 minutes. Rinse in cold water and pat very dry.
  3. Combine butter and hot sauce in saucepan over medium low heat. Whisking to combine. Keep warm.
  4. Set up a deep pot for frying, about 2 inches deep. Heat oil to 375 – 380°F (190 – 193°C). Fry wings in batches until cooked through and crisp, 5 – 7 minutes.
  5. Remove with wire strainer to a bowl, toss with hot sauce as needed.
  6. For the Gorgonzola (or Blue) Cheese Dip : Whisk all dip ingredients together in a bowl and serve with wings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 208g
Recipe makes 7 servings
Calories 543  
Calories from Fat 414 76%
Total Fat 46.59g 58%
Saturated Fat 16.8g 67%
Trans Fat 0.2g  
Cholesterol 124mg 41%
Sodium 1869mg 78%
Potassium 359mg 10%
Total Carbs 8.79g 2%
Dietary Fiber 2.4g 8%
Sugars 5.2g 3%
Protein 21.02g 34%
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