Beer Battered Shrimp With Tamarind Ginger Dipping Sauce Recipe

click to rate
0 votes | 877 views
Servings: 12

Ingredients

Cost per serving $0.65 view details
  • 1 c. flour (250 milliliters)
  • 3/4 tsp baking soda (4 milliliters)
  • 1 dsh salt
  • 1 x egg
  • 3/4 c. 3/4 c. beer (not dark beer) (180 milliliters)
  • 1 1/2 lb or possibly 48 medium-size shrimp, deviened, tail left on, rinsed and patted dry (680 grams)
  • 4 c. sweetened flaked coconut (1 liter)
  • 2/3 c. mayonnaise (160 milliliters)
  • 1 Tbsp. lime juice (15 milliliters)
  • 1 tsp grated fresh ginger (5 milliliters)
  • 1 Tbsp. Tamarind concentrate (available in Latino and Indian markets) (15 milliliters)
  • 2 tsp Dijon mustard (10 milliliters)
  • 1 Tbsp. mild honey (15 milliliters)
  • 1 tsp cayenne pwdr (5 milliliters)
  • 6 c. vegetable oil (1.45 liters)

Directions

  1. To create the batter for the shrimp, mix together the flour, baking soda, salt, egg, and beer. Dip each shrimp into the batter - coating thoroughly. Then dip the battered shrimp into the coconut. Place the coated shrimp on a baking sheet, and chill till needed.
  2. To create the dipping sauce, whisk together the mayonnaise, lime juice, ginger, tamarind concentrate, mustard, honey, and cayenne pwdr. Chill till ready to serve.
  3. Heat the vegetable oil in a deep pot till it reaches 325 degrees Fahrenheit (160 degrees Celsius). Deep-fry the battered shrimp in small batches till golden, then place on absorbent paper to drain excess oil.

Toolbox

Add the recipe to which day?
« Today - Sep 29 »
Today - Sep 29
Sep 30 - Oct 06
October 7 - 13
October 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 154g
Recipe makes 12 servings
Calories 1154  
Calories from Fat 1098 95%
Total Fat 124.5g 156%
Saturated Fat 13.79g 55%
Trans Fat 2.81g  
Cholesterol 16mg 5%
Sodium 174mg 7%
Potassium 74mg 2%
Total Carbs 11.83g 3%
Dietary Fiber 1.6g 5%
Sugars 2.44g 2%
Protein 2.07g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment