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Aunt Martha's Ginger Snaps Recipe

Name: Aunt Martha's Ginger Snaps
Ingredients: 1 c. Butter; 1 Tbsp. Ginger; 1 c. Sugar; 1 tsp Soda; 1 c. Molasses; 1 tsp Salt; 3 1/2 c. Flour

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Servings: 12

Ingredients

Cost per serving $0.53 view details

Cream butter; add in sugar, and cream till smooth. Add in molasses. Sift flour with ginger, soda and salt. Add in to first mix. Form into balls the size of a small walnut. Place on greased cookie sheets. Flatten with the back of a Tbsp.. Bake at 375 degrees about 10 min.
Makes about 6dozen. Helen Jolly

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