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Home » Recipes » Basil/Garlic Vinaigrette

Basil/Garlic Vinaigrette Recipe

Name: Basil/Garlic Vinaigrette
Ingredients: 2 c. Tightly-packed basil leaves; 2 tsp Red wine vinegar; 1 Tbsp. Fresh lime juice; 1 Tbsp. Chopped garlic; 1 Tbsp. Minced red onion; 1 Tbsp. Honey; 1/2 c. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.54 view details

2 c. Tightly-packed basil leaves
2 tsp Red wine vinegar
1 Tbsp. Fresh lime juice
1 Tbsp. Chopped garlic
1 Tbsp. Minced red onion
1 Tbsp. Honey
1/2 c. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

Directions

Combine the basil leaves, vinegar, lime juice, garlic, onion, and honey in a blender and puree. With the motor running slowly add in the oil till emulsified. Season to taste with salt and freshly grnd pepper. May be prepared up to 1 day ahead and refrigerated. Bring up to room temperature before serving.
This recipe yields 1 c. of vinaigrette.

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Amount Per Recipe	%DV
Recipe Size 65g
Calories 85
Calories from Fat 0	0%
Total Fat 0.06g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4mg	0%
Potassium 77mg	2%
Total Carbs 21.99g	6%
Dietary Fiber 0.4g	1%
Sugars 18.2g	12%
Protein 0.7g	1%

Basil/Garlic Vinaigrette Recipe

Ingredients