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Add a photoServings: 1
Ingredients
- 1/2 c. fresh basil leaves minced
- 2 Tbsp. minced garlic
- 1/4 c. champagne vinegar
- 2 Tbsp. grated Parmesan cheese
- 1/2 c. extra virgin olive oil Salt to taste Freshly grnd black pepper to taste
Directions
- In a blender, combine the basil, vinegar, and Parmesan cheese till the basil is pureed. With the motor running, pour the oil through the opening and blend till smooth. Season with salt and pepper to taste, pour into a small bowl, and set aside. Whisk before using.
- This recipe yields about 1 c..
- Comments: This simple dressing is great over fresh tomatoes, and makes a wonderful marinade for chicken and shrimp. But see my recipe for "Grilled Italian Chicken" and you'll discover just how versatile it can be.
- Yield: 1 c.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 32g | |
| Calories 67 | |
| Calories from Fat 26 | 39% |
| Total Fat 2.98g | 4% |
| Saturated Fat 1.75g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 9mg | 3% |
| Sodium 156mg | 7% |
| Potassium 94mg | 3% |
| Total Carbs 5.5g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.26g | 0% |
| Protein 5.03g | 8% |
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