Chicken Scampi (2) Recipe

• 50 each chicken breast, 4 oz
• 6 cups seasoned flour
• 1 cup extra virgin olive oil
• 3 lbs butter
• 3/4 cups chopped garlic
• 2 cups lemon juice
• 1 cup white wine
• 1/2 cup chopped fresh parsley
• 2 Tbsp cayenne pepper
• 2 Tbsp salt

Directions