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Add a photoServings: 6
Ingredients
- 1 pkg. dry yeast
- 1 c. hot water (105 to 115 degree)
- 3 tbsp. sugar
- 2 tbsp. shortening
- 1 egg
- 3/4 teaspoon salt
- 3 to 3 1/2 c. all-purpose flour, divided
Directions
- Dissolve yeast in hot water in a large bowl. Add in sugar, shortening, egg, salt and half the flour; beat at low speed of electric mixer till smooth. Stir in sufficient of remaining flour to make a soft dough. Place dough in a greased bowl turning to grease top.
- Cover and let rise in a hot place (85 degrees), free from drafts, 1 hour or possibly till doubled in bulk, or possibly cover and chill up to 5 days. Punch dough down; turn out onto a lightly floured surface and knead 4 or possibly 5 times. Shape and bake as directed.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 127g | |
| Recipe makes 6 servings | |
| Calories 322 | |
| Calories from Fat 50 | 16% |
| Total Fat 5.71g | 7% |
| Saturated Fat 1.33g | 5% |
| Trans Fat 1.43g | |
| Cholesterol 31mg | 10% |
| Sodium 304mg | 13% |
| Potassium 106mg | 3% |
| Total Carbs 58.47g | 16% |
| Dietary Fiber 2.1g | 7% |
| Sugars 6.53g | 4% |
| Protein 8.36g | 13% |
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