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Green Tomato Ketchup Recipe

Name: Green Tomato Ketchup
Ingredients: 4 c. grnd onion; 4 c. grnd green tomatoes; 6 sweet red peppers, grnd; 12 green bell peppers, grnd; 4 c. grnd cabbage; 6 c. sugar; 2 tbsp. mustard seed; 4 c. vinegar; 1/2 c. salt; 1 tbsp. celery seed; 1 1/2 teaspoon turmeric; 2 c. water

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.98 view details

4 c. grnd onion
4 c. grnd green tomatoes
6 sweet red peppers, grnd
12 green bell peppers, grnd
4 c. grnd cabbage
6 c. sugar
2 tbsp. mustard seed
4 c. vinegar
1/2 c. salt
1 tbsp. celery seed
1 1/2 teaspoon turmeric
2 c. water

Directions

Grind vegetables using blender or possibly coarse blade of grinder. Sprinkle with 1/2 c. salt. Let stand overnight. Rinse and drain. Combine with remaining ingredients. Heat to boiling. Simmer 3 min. Place in sterile jars and seal. About 8 pints.

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Amount Per Serving	%DV
Serving Size 497g
Recipe makes 12 servings
Calories 478
Calories from Fat 9	2%
Total Fat 1.11g	1%
Saturated Fat 0.18g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 4735mg	197%
Potassium 562mg	16%
Total Carbs 116.2g	31%
Dietary Fiber 4.8g	16%
Sugars 107.87g	72%
Protein 3.07g	5%

Green Tomato Ketchup Recipe

Ingredients