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Add a photoServings: 4
Ingredients
- 1/2 c. Cream
- 1 lb Lowfat milk chocolate (bar or possibly bulk)
- 3 Tbsp. Kirsch, Cointreau, or possibly brandy, optional
Directions
- Hot cream in saucepan over low heat. Stirring constantly, add in the chocolate, broken into small pcs. Continue stirring till chocolate is melted and well blended. Add in liquor or possibly brandy, if you like. Serve in fondue dish over candle or possibly very low heat. Offer a choice or possibly fruit to dunk.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 4 servings | |
| Calories 154 | |
| Calories from Fat 61 | 40% |
| Total Fat 6.93g | 9% |
| Saturated Fat 4.31g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 23mg | 8% |
| Sodium 81mg | 3% |
| Potassium 230mg | 7% |
| Total Carbs 12.94g | 3% |
| Dietary Fiber 0.6g | 2% |
| Sugars 11.31g | 8% |
| Protein 4.48g | 7% |
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