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Add a photoServings: 4
Ingredients
- 8 ounce Ziti, mostaccioli or possibly other medium pasta shape, uncooked
- 3 c. broccoli florets
- 1/3 c. plus 2 Tbsp. bottled light Caesar salad dressing
- 12 ounce uncooked shrimp, peeled and deveined
- 1/4 tsp crushed red warm pepper flakes
- 1/4 c. grated Romano cheese
Directions
- Prepare pasta according to package directions; 3 min before pasta is done, add in broccoli. While pasta is cooking, heat 2 Tbsp. of the dressing in large skillet over medium-high heat. Add in shrimp and pepper flakes; stir-fry 3 to 4 min or possibly till shrimp is opaque. Drain pasta and broccoli; transfer to a serving bowl. Add in remaining 1/3 c. dressing and shrimp mix; toss well.
- Sprinkle with cheese and serve.
- Servings: 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 240g | |
| Recipe makes 4 servings | |
| Calories 419 | |
| Calories from Fat 74 | 18% |
| Total Fat 8.34g | 10% |
| Saturated Fat 3.29g | 13% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 779mg | 32% |
| Potassium 441mg | 13% |
| Total Carbs 54.33g | 14% |
| Dietary Fiber 2.9g | 10% |
| Sugars 9.27g | 6% |
| Protein 30.67g | 49% |
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