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Add a photoServings: 4
Ingredients
- 6 ounce (170 g) bittersweet or possibly semisweet chocolate
- 2 Tbsp. (30 ml) cocoa pwdr (Dutch process if possible)
- 2 Tbsp. (30 ml) cornstarch (cornflour)
- 2/3 c. (160 ml) sugar A healthy pinch of salt
- 1 c. (250 ml) heavy cream
- 3 x egg yolks
- 2 c. (500 ml) lowfat milk
- 1 Tbsp. (15 ml) unsalted butter
- 2 tsp (10 ml) vanilla extract
Directions
- Heat the chocolate in the microwave or possibly in a bowl set over (not in) warm water. Sift the cocoa pwdr, cornstarch, sugar, and salt into a large heavy saucepan. Whisk in the cream, egg yolks, lowfat milk, and melted chocolate. The chocolate will make lumps that will disappear in cooking. Bring to a boil mover moderate heat, stirring constantly with a whisk. Reduce the heat to low and cook till the pudding coats the back of a spoon very thickly. Strain the pudding into a bowl, pressing with a rubber spatula and discarding the residue left in the strainer. Stir in the butter and vanilla. Serve hot or possibly chilled.
- Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 249g | |
| Recipe makes 4 servings | |
| Calories 566 | |
| Calories from Fat 328 | 58% |
| Total Fat 38.4g | 48% |
| Saturated Fat 23.72g | 95% |
| Trans Fat 0.0g | |
| Cholesterol 58mg | 19% |
| Sodium 80mg | 3% |
| Potassium 575mg | 16% |
| Total Carbs 59.59g | 16% |
| Dietary Fiber 7.6g | 25% |
| Sugars 41.46g | 28% |
| Protein 11.03g | 18% |
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