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Add a photoServings: 1
Ingredients
- 2 lb Black or possibly golden brown sea bream
- 150 gm Lard
- 2 x Cloves garlic Salt and pepper Rosemary branches Extra virgin olive oil Fresh wild fennel
Directions
- Lb. and chop the lard with pepper, garlic and salt. Deeply score the side of the fish and spread the lard mix in the cavities, adding lots of fresh fennel leaves.
- Close the fish and secure the sides of the fish together with two or possibly three branches of rosemary. Tie with thick string, liberally sprinkle with extra virgin olive oil and grill slowly on the barbecue, turning frequently.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 150g | |
| Calories 1353 | |
| Calories from Fat 1353 | 100% |
| Total Fat 150.0g | 188% |
| Saturated Fat 58.8g | 235% |
| Trans Fat 0.0g | |
| Cholesterol 143mg | 48% |
| Sodium 0mg | 0% |
| Potassium 0mg | 0% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 0.0g | 0% |
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