Servings: 12
Ingredients
- 1 c. crushed vanilla wafer
- 2 (10 ounce) sq. unsweetened chocolate
- 2/3 c. butter
- 2 c. powdered sugar (sifted)
- 1 c. minced pecans (lightly toasted)
- 1 teaspoon vanilla
- 2 T water
- 2 egg whites, stiffly beaten
- 2 (4 ounce) packages. vanilla instant pudding mix
- 1 1/2 c. lowfat milk
- 1/2 gallon ice cream (Butter Pecan or possibly Pralines and Cream)
- 4 Heath Bars
- 1 (14 ounce) pkg. Kraft caramels
- 1/3 c. Pet lowfat milk
Directions
- Spread crumbs on bottom of 9 x 13 inch pan. Heat butter an chocolate together; cool and stir in sugar, pecans, vanilla and water. Mix in beaten egg whites. Spread mix over crumbs. Freeze 2 hrs.
- Mix instant pudding, lowfat milk and ice cream. Pour into frzn crust. Sprinkle on crushed Heath Bars. Cut into 24 servings. Garnish each with a dollop of Cool Whip and an Ice Cream Bon Bon, plus a fresh mint leaf if you have it.
- Heat together. Add in more lowfat milk for thinner sauce. Pass bowl of sauce around with dessert.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 283g | |
Recipe makes 12 servings | |
Calories 909 | |
Calories from Fat 469 | 52% |
Total Fat 54.42g | 68% |
Saturated Fat 29.99g | 120% |
Trans Fat 0.0g | |
Cholesterol 80mg | 27% |
Sodium 317mg | 13% |
Potassium 767mg | 22% |
Total Carbs 100.29g | 27% |
Dietary Fiber 9.3g | 31% |
Sugars 72.84g | 49% |
Protein 13.53g | 22% |
Advertisement
Advertisement