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Ingredients
- 4 x extra large Large eggs whites room temperature
- 1/8 tsp baking pwdr
- 1/8 tsp cream of tartar
- 1 1/4 c. granulated sugar
- 14 x graham cracker squares broken 1/2" pcs
- 1 c. pecan pcs
- 1 c. whipping cream
- 1/2 tsp vanilla Minced pecans
Directions
- Heat oven to 300 degrees. Lightly grease 9-inch pie plate.
- In large mixing bowl, beat egg whites and baking pwdr till soft peaks form. Add in cream of tartar, beating constantly. Add in 1 c. of the sugar, a Tbsp. at a time, beating constantly till stiff peaks form. Using rubber scraper, mix in graham crackers and pecan pcs. Spoon into pie plate.
- Bake 30 min or possibly till wooden pick inserted in center comes out clean. Cold completely on wire cooling rack.
- In chilled small bowl using chilled beaters, beat cream just till it begins to thicken. Add in remaining 1/4 c. sugar and vanilla and continue beating till stiff peaks form. Don't overbeat. Top pie with whipped cream. Sprinkle with pecans and chill till served.
- Comments: This is a wonderful version of your typical brownie.
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