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I love banana bread, and this coffee cake sounds terrific! Thank you for sharing it, Catherine :)
Elaine
This is a nice way to use up those old bananas and a delicious addition to a good cup of coffee.
With Love,
Catherine
xo
Ingredients
- 2 cups all-purpose flour â sifted
- 1 cup sugar
- 4 tablespoons of butter
- 2 eggs
- 2 ½ tsp. baking powder
- 4 ripe bananas
- ½ cup buttermilk
- Zest of 1 lemon 1 tsp. vanilla
- Topping:
- ½ cup shredded coconut
- 2 tablespoons of brown sugar
Directions
- Preheat Oven 350 degrees:
- Sift together the flour and baking powder.
- In a mixer blend the bananas. Add the butter, vanilla, sugar, eggs and lemon zest.
- Add the sifted ingredients slowly.
- Place the batter in buttered 8 x 8 baking pans.
- Combine the coconut and brown sugar and sprinkle on top of the cakes.
- Bake about 30-35 minutes or until the toothpick test comes out clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 134g | |
| Recipe makes 8 servings | |
| Calories 339 | |
| Calories from Fat 73 | 22% |
| Total Fat 8.29g | 10% |
| Saturated Fat 4.94g | 20% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 468mg | 20% |
| Potassium 223mg | 6% |
| Total Carbs 62.06g | 17% |
| Dietary Fiber 2.1g | 7% |
| Sugars 34.0g | 23% |
| Protein 5.68g | 9% |
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