New Orleans, Creole and Cajun style cooking

Subject	By	Messages	Last Post
Mardi Gras	Ted Brooks	4 replies 2 people	January 29, 2011 20:30
Where are the Creole and Cajun food lovers?	Ted Brooks	2 replies 2 people	January 25, 2011 17:12
I love cajun food!	Peggy Richardson	1 reply 1 person	March 25, 2009 06:41

Oysters Napoleon Having just returned from Maine with the family, I found that as in previous trips to this same beautiful island with very rustic accommodations...…	Cindy Gleason Johnson Aug 2013 Advanced	2 votes 1052 views
Cranberries with Jezebel Sauce If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…	Amos Miller Dec 2013 Professional	4 votes 1 review 8736 views
Easy Crawfish Bisque I Love Crawfish, Mudbuds, Crayfish...what ever you call them, there's nothing like hosting a crawfish boil (or going to one), hot, spicey, succulent…	Cindy Gleason Johnson May 2013 Advanced	1 vote 1623 views
How I make a hot sauce Because I do this differently every time I make it, the ingredients and amounts are pretty much whatever you want them to be. This is not salsa,…	Ted Brooks Jul 2012 Intermediate	1 vote 2164 views
Mint Julep Syrup Mint Julep Syrupseconds.Add sugar; stir until all sugaris dissolved. Turn off heat.Allow it to steep until completely cooled.Strain syrup into a…	Cindy Gleason Johnson May 2013 Advanced	1 vote 616 views