Creator: Ted Brooks

 

New Orleans, Creole and Cajun style cooking Talk

Subject By Messages Last Post
Mardi Gras Ted Brooks Ted Brooks 4 replies
2 people
January 29, 2011 20:30
Where are the Creole and Cajun food lovers? Ted Brooks Ted Brooks 2 replies
2 people
January 25, 2011 17:12
I love cajun food! Peggy Richardson Peggy Richardson 1 reply
1 person
March 25, 2009 06:41

New Orleans, Creole and Cajun style cooking Recipes (5 of 80) View all

File Gumbo / Chez Helene

File Gumbo / Chez Helene

The late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other…

Amos Miller
Feb 2016
Professional
1 vote
1748 views
Leftover Turkey and Sausage Gumbo for #SundaySupper

Leftover Turkey and Sausage Gumbo for #SundaySupper

Have you wondered what to do with all those Thanksgiving leftovers?Well have I got a treat for you!This week on…

Veronica Gantley
Nov 2012
Advanced
1 vote
401 views
How I make a hot sauce

How I make a hot sauce

Because I do this differently every time I make it, the ingredients and amounts are pretty much whatever you want them to be. This is not salsa,…

Ted Brooks
Jul 2012
Intermediate
1 vote
1682 views
Deviled Eggs

Deviled Eggs

I love deviled eggs. I think they are the quintessential southern food. Trust me, you don't have to take cooking classes or be a gourmet chef to do…

Veronica Gantley
Jul 2012
Advanced
1 vote
355 views
Sweet Cornbread

Sweet Cornbread

I had my windows open for almost two weeks now. I closed them this morning and actually contemplated for a moment, to turn on the heat.I opted to…

Veronica Gantley
Oct 2012
Advanced
1 vote
214 views