New Orleans, Creole and Cajun style cooking

Subject	By	Messages	Last Post
Mardi Gras	Ted Brooks	4 replies 2 people	January 29, 2011 20:30
Where are the Creole and Cajun food lovers?	Ted Brooks	2 replies 2 people	January 25, 2011 17:12
I love cajun food!	Peggy Richardson	1 reply 1 person	March 25, 2009 06:41

File Gumbo / Chez Helene The late Chef Austin Leslie left a brilliant legacy of Creole dishes and he helped form my approach to the cuisine of NOLA. I follow no other…	Amos Miller Feb 2016 Professional	1 vote 1 comment 1897 views
Jambalaya This recipe comes from SELF magazine: Hello, New Orleans! Mark Twain once said, "New Orleans food is as delicious as the less criminal forms of…	Kelly Christensen Mar 2012 Intermediate	2 votes 1 review 1342 views
Mint Julep Syrup Mint Julep Syrupseconds.Add sugar; stir until all sugaris dissolved. Turn off heat.Allow it to steep until completely cooled.Strain syrup into a…	Cindy Gleason Johnson May 2013 Advanced	1 vote 318 views
Deviled Eggs I love deviled eggs. I think they are the quintessential southern food. Trust me, you don't have to take cooking classes or be a gourmet chef to do…	Veronica Gantley Jul 2012 Advanced	1 vote 2 comments 374 views
My Dry Rub Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…	Amos Miller Jun 2012 Professional	4 votes 3 reviews 6 comments 6887 views