New Orleans, Creole and Cajun style cooking

Subject	By	Messages	Last Post
Mardi Gras	Ted Brooks	4 replies 2 people	January 29, 2011 20:30
Where are the Creole and Cajun food lovers?	Ted Brooks	2 replies 2 people	January 25, 2011 17:12
I love cajun food!	Peggy Richardson	1 reply 1 person	March 25, 2009 06:41

Easy Crawfish Bisque I Love Crawfish, Mudbuds, Crayfish...what ever you call them, there's nothing like hosting a crawfish boil (or going to one), hot, spicey, succulent…	Cindy Gleason Johnson May 2013 Advanced	1 vote 1993 views
My Dry Rub Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…	Amos Miller Jun 2012 Professional	4 votes 3 reviews 6 comments 14761 views
Deviled Eggs I love deviled eggs. I think they are the quintessential southern food. Trust me, you don't have to take cooking classes or be a gourmet chef to do…	Veronica Gantley Jul 2012 Advanced	1 vote 2 comments 723 views
How I make a hot sauce Because I do this differently every time I make it, the ingredients and amounts are pretty much whatever you want them to be. This is not salsa,…	Ted Brooks Jul 2012 Intermediate	1 vote 2785 views
Sweet Cornbread I had my windows open for almost two weeks now. I closed them this morning and actually contemplated for a moment, to turn on the heat.I opted to…	Veronica Gantley Oct 2012 Advanced	1 vote 575 views