Creator: Ted Brooks

 

New Orleans, Creole and Cajun style cooking Talk

Subject By Messages Last Post
Mardi Gras Ted Brooks Ted Brooks 4 replies
2 people
January 29, 2011 20:30
Where are the Creole and Cajun food lovers? Ted Brooks Ted Brooks 2 replies
2 people
January 25, 2011 17:12
I love cajun food! Peggy Richardson Peggy Richardson 1 reply
1 person
March 25, 2009 06:41

New Orleans, Creole and Cajun style cooking Recipes (5 of 80) View all

"MustGo" Gumbo

"MustGo" Gumbo

I am really going to date myself with this post…but I am OK with that.When I was a little girl, on Friday nights we would pack up after my Dad got…

Cindy Gleason Johnson
May 2013
Advanced
1 vote
581 views
Cranberries with Jezebel Sauce

Cranberries with Jezebel Sauce

If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…

Amos Miller
Dec 2013
Professional
4 votes
6915 views
Easy Crawfish Bisque

Easy Crawfish Bisque

I Love Crawfish, Mudbuds, Crayfish...what ever you call them, there's nothing like hosting a crawfish boil (or going to one), hot, spicey, succulent…

Cindy Gleason Johnson
May 2013
Advanced
1 vote
1359 views
Sweet Cornbread

Sweet Cornbread

I had my windows open for almost two weeks now. I closed them this morning and actually contemplated for a moment, to turn on the heat.I opted to…

Veronica Gantley
Oct 2012
Advanced
1 vote
299 views
Mint Julep Syrup

Mint Julep Syrup

Mint Julep Syrupseconds.Add sugar; stir until all sugaris dissolved. Turn off heat.Allow it to steep until completely cooled.Strain syrup into a…

Cindy Gleason Johnson
May 2013
Advanced
1 vote
452 views