Creator: Ted Brooks

 

New Orleans, Creole and Cajun style cooking Talk

Subject By Messages Last Post
Mardi Gras Ted Brooks Ted Brooks 4 replies
2 people
January 29, 2011 20:30
Where are the Creole and Cajun food lovers? Ted Brooks Ted Brooks 2 replies
2 people
January 25, 2011 17:12
I love cajun food! Peggy Richardson Peggy Richardson 1 reply
1 person
March 25, 2009 06:41

New Orleans, Creole and Cajun style cooking Recipes (5 of 80) View all

Jambalaya

Jambalaya

This recipe comes from SELF magazine: Hello, New Orleans! Mark Twain once said, "New Orleans food is as delicious as the less criminal forms of…

Kelly Christensen
Mar 2012
Intermediate
2 votes
1392 views
Leftover Turkey and Sausage Gumbo for #SundaySupper

Leftover Turkey and Sausage Gumbo for #SundaySupper

Have you wondered what to do with all those Thanksgiving leftovers?Well have I got a treat for you!This week on…

Veronica Gantley
Nov 2012
Advanced
1 vote
475 views
Cajun Crowder Beans

Cajun Crowder Beans

Also known as Crowder peas, these delicious little fellas can often be found in frozen form at the store. These are fresh picked right here in…

Amos Miller
Sep 2014
Professional
2 votes
7030 views
Deviled Eggs

Deviled Eggs

I love deviled eggs. I think they are the quintessential southern food. Trust me, you don't have to take cooking classes or be a gourmet chef to do…

Veronica Gantley
Jul 2012
Advanced
1 vote
402 views
Eggs in Purgatory #SundaySupper

Eggs in Purgatory #SundaySupper

This week on #SundaySuppers it is all about Halloween.Did you know the name Halloween comes from the old English term All Hallows Eve?Hallow meaning…

Veronica Gantley
Oct 2012
Advanced
1 vote
316 views