Creator: Ted Brooks

 

New Orleans, Creole and Cajun style cooking Talk

Subject By Messages Last Post
Mardi Gras Ted Brooks Ted Brooks 4 replies
2 people
January 29, 2011 20:30
Where are the Creole and Cajun food lovers? Ted Brooks Ted Brooks 2 replies
2 people
January 25, 2011 17:12
I love cajun food! Peggy Richardson Peggy Richardson 1 reply
1 person
March 25, 2009 06:41

New Orleans, Creole and Cajun style cooking Recipes (5 of 80) View all

Oysters Napoleon

Oysters Napoleon

Having just returned from Maine with the family, I found that as in previous trips to this same beautiful island with very rustic accommodations...…

Cindy Gleason Johnson
Aug 2013
Advanced
2 votes
656 views
Deviled Eggs

Deviled Eggs

I love deviled eggs. I think they are the quintessential southern food. Trust me, you don't have to take cooking classes or be a gourmet chef to do…

Veronica Gantley
Jul 2012
Advanced
1 vote
418 views
"MustGo" Gumbo

"MustGo" Gumbo

I am really going to date myself with this post…but I am OK with that.When I was a little girl, on Friday nights we would pack up after my Dad got…

Cindy Gleason Johnson
May 2013
Advanced
1 vote
496 views
My Dry Rub

My Dry Rub

Its that time of year when the barbecue hits the grills & smokers and so I thought I'd post my favorite dry rub recipe. I only use this rub & a…

Amos Miller
Jun 2012
Professional
4 votes
7623 views
Roasted Sweet Potatoes & Apples in Honey-Bourbon Sauce

Roasted Sweet Potatoes & Apples in Honey-Bourbon Sauce

I am always looking for new ways to present the omnipresent sweet potato. This recipe is pure Southland, with…

Amos Miller
Dec 2012
Professional
4 votes
4512 views