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Add a photoThis bread is a delicious way to start your day!
With Love,
Catherine
xo
Ingredients
- Banana Bread:
- 2 cups all-purpose flour
- 5 tablespoons butter - softened
- 3 ripe bananas
- 1 cup sugar
- ½ cup chocolate chips
- ½ cup raisins
- 1 tsp. baking soda
- 3 egg yolks
- 6 oz. plain Greek yogurt
- Crumb Topping:
- 4 tablespoons butter
- 4 tablespoons brown sugar
- 4 tablespoons flour
Directions
- Preheat Oven 350 degrees:
- In a large bowl or mixer combine the ripe bananas, egg yolks, sugar, butter, yogurt, raisins and chocolate chips. Blend well. Add the flour and baking soda and once again blend well.
- Butter a loaf pan and pour the batter in the prepared pan.
- In a small sauce pan place the butter, brown sugar and flour. Heat this mixture on low until the butter is melted and it thickens.
- Spoon this mixture on top of the batter.
- Bake 50-55 minutes or until a toothpick test inserted in the middle comes clean.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 5 servings | |
| Calories 815 | |
| Calories from Fat 247 | 30% |
| Total Fat 27.99g | 35% |
| Saturated Fat 17.17g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 492mg | 21% |
| Potassium 506mg | 14% |
| Total Carbs 134.92g | 36% |
| Dietary Fiber 4.4g | 15% |
| Sugars 78.85g | 53% |
| Protein 10.23g | 16% |
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Reviews
October 25, 2011
My wife prepares a version of this recipe. I love it!I've cooked/tasted this recipe!
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