Baked Ratatouille Recipe

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0 votes | 1230 views
Servings: 1

Ingredients

Cost per recipe $11.18 view details

Directions

  1. Heat oil in a heavy, large Dutch oven over medium heat. Add in garlic; stir 1 minute. Add in eggplant, green bell peppers, tomatoes, onion, zucchini and basil. Saute/fry for 5 min. Cover and simmer till all vegetables are tender, stirring occasionally, about 25 min.
  2. Uncover pot and simmer till juice thickens, stirring occasionally, about 10 min. Fold in vinegar; season to taste with salt and pepper.
  3. Preheat oven to 350 degrees. Spread in 9-inch pie dish. Sprinkle with cheese, if you like. Bake till heated through, about 20 min.
  4. This recipe yields about 3 c..
  5. Yield: 3 c.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1507g
Calories 961  
Calories from Fat 591 61%
Total Fat 67.1g 84%
Saturated Fat 23.05g 92%
Trans Fat 0.0g  
Cholesterol 101mg 34%
Sodium 1336mg 56%
Potassium 3086mg 88%
Total Carbs 71.95g 19%
Dietary Fiber 25.4g 85%
Sugars 36.41g 24%
Protein 30.34g 49%
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