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Add a photoServings: 12
Ingredients
- Brandied Sugar Syrup, see recipe
- 1 c. Unsalted butter, softened Plus butter for baking dish
- 1 c. Sugar
- 6 x Large eggs
- 2 c. Farina
- 1 tsp Baking pwdr
- 1 tsp Grnd cinnamon
- 1 tsp Vanilla extract
- 1 c. Pine nuts
Directions
- Prepare syrup; cold to room temperature. In a large bowl beat the 1 c. butter with a wooden spoon till creamy. Add in sugar and beat till smooth; set aside. Preheat oven to 350 degrees. Break Large eggs, separating whites into a large bowl and yolks into a smaller bowl. Beat yolks till pale yellow.
- Beat egg whites till stiff peaks form, then mix in yolks. Stir farina into butter mix, then beat in Large eggs. Stir in baking pwdr, cinnamon, vanilla, and pine nuts, beating to mix thoroughly. Butter a 9 by 13-inch baking dish and pour in halvah mix, smoothing top with a spatula. Bake till set (about 35 min). Remove halvah from oven and pour cooled syrup proportionately over top. Cold to room temperature.
- Serving Ideas : Cut into small diamonds or possibly squares to serve.
- NOTES :
- Yield: 3 dozen pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 403 | |
| Calories from Fat 208 | 52% |
| Total Fat 23.86g | 30% |
| Saturated Fat 10.93g | 44% |
| Trans Fat 0.0g | |
| Cholesterol 145mg | 48% |
| Sodium 143mg | 6% |
| Potassium 119mg | 3% |
| Total Carbs 41.1g | 11% |
| Dietary Fiber 1.0g | 3% |
| Sugars 17.29g | 12% |
| Protein 7.56g | 12% |
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