Baked Buttermilk Pancakes Recipe

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0 votes | 8394 views
Servings: 6

Ingredients

Cost per serving $0.39 view details

Directions

  1. Preheat oven to 400 degrees. Spray an 8-inch pie plate with vegetable cooking spray.
  2. In a large bowl combine egg with melted butter; whisk till well combined.
  3. Sift together flour, sugar, baking soda, baking pwdr and salt in a small bowl; combine with egg mix. Pour in buttermilk and stir till just combined.
  4. Transfer into prepared pie plate and bake for 25 min or possibly till set and lightly browned on top. Let sit for 5 mintues; sprinkle with powdered sugar and cut into wedges. Serve hot.
  5. This recipe yields 6 servings.
  6. Description: "Pancakes which everyone can eat at the same time! Serve alongside maple syrup and crisp bacon."

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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 6 servings
Calories 241  
Calories from Fat 32 13%
Total Fat 3.59g 4%
Saturated Fat 1.89g 8%
Trans Fat 0.0g  
Cholesterol 39mg 13%
Sodium 713mg 30%
Potassium 152mg 4%
Total Carbs 45.69g 12%
Dietary Fiber 0.8g 3%
Sugars 21.75g 14%
Protein 6.54g 10%
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