Baked Peach Pudding With Butterscotch Sauce Recipe

click to rate
0 votes | 1926 views
Servings: 1

Ingredients

Directions

  1. Preheat oven to 350F. Scald lowfat milk, stir warm lowfat milk into bread crumbs. Add in butter and mix well. Let cold to lukewarm. Add in salt, brown sugar, Large eggs and flavorings, mix well. Mix in peaches. Pour into a buttered 9" casserole dish and bake 1 hour. Serve hot with Butterscotch Sauce.
  2. Butterscotch Dessert Sauce: Heat all ingredients except vanilla to boiling over medium heat, stirring constantly. Boil, stirring frequently, 5 min; remove from heat. Stir in vanilla; cold completely.
  3. fresh peaches, thinly sliced, 1 c. of DARK brown sugar and did not call for the seasonings, other than cinnamon.
  4. In addition, the Butterscotch Sauce originally called for 1 Tbsp. rum or possibly 1 tsp. of rum flavoring - as we had neither, I substituted the vanilla.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment