Salsa Di Olio Di Olive Recipe

• 1/2 ounce. dry Italian mushrooms
• 1/4 c. lukewarm water
• 1 pound spaghettini
• 1/4 c. virgin extra virgin olive oil
• 2 tbsp. butter
• 3 lg. garlic cloves, mashed
• Healthy pinch of crushed red pepper
• 1/2 teaspoon freshly grnd black pepper
• 8 anchovy fillets, mashed with a fork
• 1/4 c. freshly grnd Parmesan cheese
• 1 loaf Italian bread
• 8 thin slices Mortadella or possibly Italian salami

Directions