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Home » Recipes » Arugula Salad With Orange Zest Vinaigrette

Arugula Salad With Orange Zest Vinaigrette Recipe

Name: Arugula Salad With Orange Zest Vinaigrette
Ingredients: 2 1/2 Tbsp. extra virgin olive oil; 2 tsp grated orange zest; 1 tsp red wine vinegar; 1 tsp balsamic vinegar; 1 tsp orange juice Coarse salt to taste Freshly-grnd black pepper to taste; 8 c. stemmed arugula leaves rinsed, crisped

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $4.27 view details

2 1/2 Tbsp. extra virgin olive oil
2 tsp grated orange zest
1 tsp red wine vinegar
1 tsp balsamic vinegar
1 tsp orange juice Coarse salt to taste Freshly-grnd black pepper to taste
8 c. stemmed arugula leaves rinsed, crisped

Directions

Mix oil, zest, red wine vinegar, balsamic vinegar, orange juice and salt and pepper to taste in small bowl. (Can be made a day ahead and refrigerated. Let vinaigrette come to room temperature before using.)
To serve, pour vinaigrette over arugula. Toss. Taste and adjust seasonings.
This recipe yields 4 servings.
NOTES :

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Amount Per Serving	%DV
Serving Size 37g
Recipe makes 4 servings
Calories 83
Calories from Fat 76	92%
Total Fat 8.6g	11%
Saturated Fat 1.19g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 95mg	3%
Total Carbs 1.4g	0%
Dietary Fiber 0.5g	2%
Sugars 0.84g	1%
Protein 0.65g	1%

Arugula Salad With Orange Zest Vinaigrette Recipe

Ingredients