| 2 1/2 Tbsp. extra virgin olive oil |
1 7/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 2 tsp grated orange zest |
1/2 teaspoon |
$3.00 per pound
|
$0.01 |
| 1 tsp red wine vinegar |
1/4 teaspoon |
$3.39 per 12 fluid ounces
|
$0.01 |
| 1 tsp balsamic vinegar |
1/4 teaspoon |
$6.59 per 17 fluid ounces
|
$0.02 |
| 1 tsp orange juice Coarse salt to taste Freshly-grnd black pepper to taste |
1/4 teaspoon |
$4.79 per 59 fluid ounces
|
$0.00 |
| 8 c. stemmed arugula leaves rinsed, crisped |
2 cups |
$2.92 per ounce
|
$4.12 |
| Total per Serving |
$4.27 |
| Total Recipe |
$17.10 |
Suggestions?