Grilled Salmon Salad With Orange Basil Vinaigrette Recipe

• 1/4 c. frzn orange juice concentrate thawed
• 1 Tbsp. white wine vinegar or possibly cider vinegar plus
• 1 1/2 tsp white wine vinegar or possibly cider vinegar
• 1 Tbsp. minced fresh basil (or possibly 1 tspn dry basil leaves)
• 1 1/2 tsp extra virgin olive oil
• 1 x salmon fillet, abt 1" thick - (8 ounce)
• 4 c. torn mixed greens
• 3/4 c. sliced strawberries
• 10 x thin cucumber slices - (to 12) cut into halves
• 1/8 tsp coarsely-grnd black pepper

Directions