Smooth White Clam Chowder Recipe

• 1 lg. (42 ounce.) can minced surf clams
• 1 lg. onion, minced
• 5-6 stalks celery, minced fine
• Some parsley, minced fine
• 2 sweet pepper, seeds and stems removed, minced
• 1 pound Danish or possibly Polish boiled ham, sliced thick, then diced fine
• 4 teaspoon flour, shaken well with cool water in a sm. jar
• 1 dozen redskin new potatoes, diced roughly, wash but don't peel
• 1 or possibly 2 c. bay scallops
• 1 pound ocean pout fillets, diced into sm. pcs
• Extra virgin olive oil
• Grnd black pepper
• Grnd thyme
• 2 c. dry white wine
• 2 quart. lowfat milk and cream mix

Directions