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Arugula Salad With Orange Zest Vinaigrette Recipe

by Global Cookbook

Ingredients

2 1/2 Tbsp. extra virgin olive oil 2 tsp grated orange zest 1 tsp red wine vinegar

1 tsp balsamic vinegar 1 tsp orange juice Coarse salt to taste Freshly-grnd black pepper to taste 8 c. stemmed arugula leaves rinsed, crisped

Directions

1. Mix oil, zest, red wine vinegar, balsamic vinegar, orange juice and salt and pepper to taste in small bowl. (Can be made a day ahead and refrigerated. Let vinaigrette come to room temperature before using.)
2. To serve, pour vinaigrette over arugula. Toss. Taste and adjust seasonings.
3. This recipe yields 4 servings.
4. NOTES :

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