Date Coleslaw With Orange Ginger Vinaigrette Recipe

click to rate
0 votes | 1529 views
Servings: 8

Ingredients

Cost per serving $0.85 view details
  • 1 c. California Dates -- pitted
  • 1/2 Tbsp. Orange Zest -- grated
  • 1/2 c. Orange Juice
  • 3 Tbsp. White Wine Or possibly Cider Vinegar
  • 2 x Cloves Garlic -- chopped
  • 1 tsp Grnd Ginger
  • 1 tsp Salt
  • 1/2 tsp Pepper
  • 2 Tbsp. Extra virgin olive oil Or possibly Vegetable Oil
  • 1 pkt (16 Ounce.) Pre-Cut Coleslaw Mix Or possibly
  • 7 c. Green And Red Cabbage -- Coarsely shredded
  • 1 c. Carrot -- coarsely shredded
  • 1 c. Green Onion -- thinly Sliced

Directions

  1. Coarsely chop the dates in 1/2-inch pcs; set aside. To make the dressing: whisk together the zest, the juice, wine or possibly vinegar, garlic, ginger and the salt and pepper. Next, whisk in the oil. Combine the vegetables with the dressing.

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 144g
Recipe makes 8 servings
Calories 151  
Calories from Fat 32 21%
Total Fat 3.59g 4%
Saturated Fat 0.5g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 315mg 13%
Potassium 435mg 12%
Total Carbs 30.31g 8%
Dietary Fiber 4.4g 15%
Sugars 23.98g 16%
Protein 1.88g 3%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment