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Home » Recipes » Aroostook Potato Soup

Aroostook Potato Soup Recipe

Name: Aroostook Potato Soup
Ingredients: 4 lrg Potatoes -- diced; 1 lrg Onion -- diced; 3 stalk Celery -- diced; 1 lrg Carrot -- diced; 1/2 tsp Salt; 12 ounce Evaporated Skim Lowfat milk; 2 Tbsp. Butter Pepper -- to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.07 view details

4 lrg Potatoes -- diced
1 lrg Onion -- diced
3 stalk Celery -- diced
1 lrg Carrot -- diced
1/2 tsp Salt
12 ounce Evaporated Skim Lowfat milk
2 Tbsp. Butter Pepper -- to taste

Directions

Place first 5 ingredients in a 4 qt saucepan. Cover with water & boil gently till carrots are soft. Don't drain - mash together so which you have a lumpy mush.
Add in lowfat milk, margarine and pepper. Cook till warmed through.
Description: "Easy potato and carrot soup"
Cuisine: "Quick"

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Amount Per Serving	%DV
Serving Size 439g
Recipe makes 4 servings
Calories 351
Calories from Fat 60	17%
Total Fat 6.8g	9%
Saturated Fat 4.02g	16%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 431mg	18%
Potassium 1593mg	46%
Total Carbs 62.37g	17%
Dietary Fiber 7.5g	25%
Sugars 13.38g	9%
Protein 12.09g	19%

Aroostook Potato Soup Recipe

Ingredients