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Servings: 12
Ingredients
- For the Graham Cracker Crust:
- 2 cups graham cracker crumbs (about 9 whole graham crackers)
- 2 tablespoons light brown sugar
- ¼ teaspoon ground cinnamon
- Pinch of salt
- ¼ cup unsalted butter, melted
- For the Cheesecake Filling:
- 8 ounces cream cheese, at room temperature
- ⅓ cup granulated sugar
- 2 eggs, at room temperature
- 1 teaspoon lemon juice
- 1 teaspoon vanilla extract
- For the Blueberry Topping:
- 2 cups fresh blueberries
- ½ cup water
- ⅓ cup granulated sugar
- 1½ tablespoons cornstarch whisked into 2 tablespoons water
View Full Recipe at Brown Eyed Baker
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 300 | |
| Calories from Fat 133 | 44% |
| Total Fat 15.06g | 19% |
| Saturated Fat 6.93g | 28% |
| Trans Fat 0.0g | |
| Cholesterol 62mg | 21% |
| Sodium 346mg | 14% |
| Potassium 129mg | 4% |
| Total Carbs 36.64g | 10% |
| Dietary Fiber 1.9g | 6% |
| Sugars 14.35g | 10% |
| Protein 5.02g | 8% |
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