Lamb Loin Chops with Mint Pesto Recipe

• 2 pounds lamb loin chops, about 8 to 10 chops, cut individually
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• Mint Pesto:
• 2 cloves garlic
• 1/4 cup pine nuts
• 3/4 cup fresh basil leaves
• 1 1/2 cups fresh mint leaves
• 3/4 cup fresh flat-leaf parsley
• 1/2 cup grated Parmesan
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/4 cup extra-virgin olive oil

Directions