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Chicken Casserole & Sage Biscuits Recipe

Name: Chicken Casserole & Sage Biscuits
Ingredients: 2 c. chicken (or possibly 2 cans); 1/2 carton lowfat sour cream; 1 can cream of chicken soup; 1 sm. onion, minced

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.71 view details

2 c. chicken (or possibly 2 cans)
1/2 carton lowfat sour cream
1 can cream of chicken soup
1 sm. onion, minced

Directions

Combine chicken, lowfat sour cream, chicken soup and 1 onion. Place in buttered casserole.
Sift first 7 ingredients of Biscuit Topping together and add in salad oil and lowfat milk. Shape into bite-sized balls and roll in 1 c. bread crumbs. Dip balls in 1/4 c. melted butter. Bake at 425 degrees for 20-25 min.
Serve topped with 1 can cream of chicken soup and 1/3 carton lowfat sour cream combined and heated.

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Amount Per Serving	%DV
Serving Size 172g
Recipe makes 4 servings
Calories 248
Calories from Fat 149	60%
Total Fat 16.53g	21%
Saturated Fat 4.69g	19%
Trans Fat 0.0g
Cholesterol 66mg	22%
Sodium 556mg	23%
Potassium 212mg	6%
Total Carbs 6.93g	2%
Dietary Fiber 0.3g	1%
Sugars 1.08g	1%
Protein 16.95g	27%

Chicken Casserole & Sage Biscuits Recipe

Ingredients