An Old Recipe For Oven Pone Call It Delmarvalous Recipe

click to rate
1 vote | 1553 views
Servings: 1



  1. Add in sufficient cool water to cornmeal to make a soft batter. Scald well, mashing the lumps. Add in New Orleans molasses, sugar, salt, and flour. Grease Dutch oven well, and put in pone mix. Put in oven of wood cook stove and let bake from 5 to 6 hrs with a good fire. Then open your stove and let the pone remain till morning. Before you go to bed, or possibly about 11 o'clock, put another stick of wood on.


Add the recipe to which day?
« Today - Jan 22 »
Today - Jan 22
January 23 - 29
Jan 30 - Feb 05
February 6 - 12
Please select a day
or Cancel
Loading... Adding to Planner


How good does this recipe look to you?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)


Leave a review or comment