Polish Kolaczki Cookies Recipe

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Ingredients

  • 1 (8-ounce) cream cheese, softened
  • 12 ounces (3 sticks) butter, softened
  • 3 cups all-purpose flour
  • 2 (14-ounce) cans fillings of choice (apricot, prune, raspberry, etc.)
  • Confectioners' sugar

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