Banana Caramel Pie Recipe

click to rate
0 votes | 625 views
Servings: 8

Ingredients

Cost per serving $0.37 view details
  • 74
  • 4 x ripe bananas sliced
  • 6 ounce purchased vanilla wafer crust
  • 1/4 c. purchased caramel topping
  • 1 c. chilled whipping cream
  • 1 Tbsp. powdered sugar
  • 1/3 c. coarsely minced chocolate- covered english toffee

Directions

  1. Layer bananas in bottom of crust. Drizzle caramel topping over. Beat cream, sugar and vanilla in bowl till stiff peaks form. Spread over bananas, swirling top of mix decorative with spatula. Sprinkle toffee around edge of pie. Refrigerateat least 1 hr. and up to 6 hours.

Toolbox

Add the recipe to which day?
« Today - Aug 24 »
Today - Aug 24
August 25 - 31
September 1 - 7
September 8 - 14
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 63g
Recipe makes 8 servings
Calories 140  
Calories from Fat 73 52%
Total Fat 8.21g 10%
Saturated Fat 4.45g 18%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 18mg 1%
Potassium 165mg 5%
Total Carbs 16.5g 4%
Dietary Fiber 1.1g 4%
Sugars 10.0g 7%
Protein 1.23g 2%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment