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Add a photoServings: 10
Ingredients
- 1 lrg Angel food cake Ambrosia filling: --
- 3 c. Heavy cream
- 1/3 c. Confectioner's sugar
- 3 c. Crushed pineapple -- Liquid removed
- 1 c. Strawberries -- sliced
- 1/4 c. Shredded coconut meat
- 1/2 c. Blueberries
- 1 x Kiwi fruit
Directions
- * Purchase a large angel food cake, or possibly use a homemade one.
- Starting 1 inch down from top, slice the top from cake. Lay aside to use later. Using a serrated knife and a spoon, cut out the inside of the cake, leaving a wall around all sides. Don't cut through to bottom. You will be using the cavity for the filling.
- FILLING: Whip the cream and the confectioner's sugar till slightly stiff peaks form. Using half the cream, gently mix in the fruit and coconut, leaving out a few blueberries and the kiwi fruit for the top. Stuff the cavity with this fruit filling. Replace the top you earlier cut away.
- Spread the remaining whipped cream on top and sides of cake; sprinkle a few blueberries around and decorate with overlapping slices of the thinly cut kiwi fruit. Decorate with any other fruit you prefer, and refrigeratefor a minimum of 4 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 10 servings | |
| Calories 169 | |
| Calories from Fat 121 | 72% |
| Total Fat 13.81g | 17% |
| Saturated Fat 8.61g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 15mg | 1% |
| Potassium 109mg | 3% |
| Total Carbs 11.69g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 8.59g | 6% |
| Protein 1.14g | 2% |
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