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Vegetable Dip Recipe

Name: Vegetable Dip
Ingredients: 2/3 c. mayonnaise; 2/3 c. lowfat sour cream; 1 tbsp. chopped dry onion; 1 tbsp. parsley flakes; 1 teaspoon dill weed; 1 teaspoon Schilling Bon Appetit seasoning; Stir till all ingredients are mixed thoroughly - put lid on dish and place; in refrigerator till well chilled (at least 2 hrs). Stir before using.Use with any raw vegetables.

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.69 view details

2/3 c. mayonnaise
2/3 c. lowfat sour cream
1 tbsp. chopped dry onion
1 tbsp. parsley flakes
1 teaspoon dill weed
1 teaspoon Schilling Bon Appetit seasoning
Stir till all ingredients are mixed thoroughly - put lid on dish and place
in refrigerator till well chilled (at least 2 hrs). Stir before using.Use with any raw vegetables.

Directions

Also is good on baked potatoes.

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Amount Per Serving	%DV
Serving Size 81g
Recipe makes 4 servings
Calories 351
Calories from Fat 341	97%
Total Fat 38.58g	48%
Saturated Fat 8.71g	35%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 227mg	9%
Potassium 86mg	2%
Total Carbs 1.78g	0%
Dietary Fiber 0.2g	1%
Sugars 1.59g	1%
Protein 0.96g	2%

Vegetable Dip Recipe

Ingredients