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Add a photoServings: 12
Ingredients
Directions
- Preheat oven on 175 oC. Beat egg and mix with sugar and almonds. Put little heaps of batter (tsp sized) on a greased tray. They need to be about 8 cm apart. Flatten the heaps with a fork. Bake in oven for 10 - 15 min. Remove from oven and leave on tray for 3 min. Remove cookies from tray with a palette knive. Immediately after removing a cookie from the tray, wrap it around a wooden stick. Leave cookies to cold around stick. Store in airtight container, or possibly even better eat them ! Eet smakelijk. Hanneke
- /COOKIES
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 5g | |
| Recipe makes 12 servings | |
| Calories 13 | |
| Calories from Fat 9 | 69% |
| Total Fat 1.02g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 16mg | 5% |
| Sodium 5mg | 0% |
| Potassium 14mg | 0% |
| Total Carbs 0.32g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.08g | 0% |
| Protein 0.74g | 1% |
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